Beef roast crockpot bbq: 6 delicious meals

You guys, I have to tell you about last Tuesday. It was one of those days where everything that could go wrong did go wrong. I was running late, the kids were everywhere, and I had zero energy to stand over a stove. I grabbed a beef roast, threw it in the slow cooker, and just hoped for the best. By the time evening rolled around, the whole house smelled like a fancy smokehouse. It was such a relief to have dinner already done. I always use beef broth to keep everything moist and flavorful. It gives the meat so much depth without needing any wine or spirits at all. Slow cooking is honestly the only thing keeping me sane on those busy weekdays.

Why You Will Love This beef roast crockpot bbq

You are going to absolutely adore this recipe because it is the definition of low effort and high reward. You spend maybe ten minutes getting it ready and then you just let the machine do all the heavy lifting. It is a total set it and forget it situation. Even if you are not a pro in the kitchen, this turns out perfect every single time. The beef gets so tender that it literally falls apart when you touch it with a fork. It feels like you spent all day cooking a gourmet meal when you actually spent most of your day on the couch or running errands.

Essential Ingredients for beef roast crockpot bbq

To get started, you will need a few simple things that you probably already have in your pantry. First and most importantly, get a big chuck roast. You will also need a bottle of your favorite barbecue sauce and some beef broth. I always use beef broth instead of wine to add moisture and scrape up those tasty bits from the pan. For the spice rub, keep it simple with smoked paprika, garlic powder, and onion powder. These spices really bring out that outdoor grill flavor even though we are cooking indoors.

Choosing the Right Cut of Beef

I cannot stress this enough. You really want to go for a chuck roast. Look for one that has plenty of white marbling throughout the meat. That fat is going to melt down while it cooks and keep everything from getting dry. If you try to use a leaner cut like a round roast, you might end up with meat that is tough or stringy. Trust me on this one. That marbled chuck roast is the secret to getting that melt in your mouth texture we all want.

Instructions for Making beef roast crockpot bbq

First, I like to sear the beef in a hot pan with a little oil. This helps lock in the flavor and gives it a nice crust. Once it is browned on all sides, move it into your slow cooker. Pour in your beef broth to keep things juicy. I highly recommend cooking this on the low setting for a full 8 hours. I know it is tempting to use the high setting for 4 hours but the low and slow method really makes the meat much more tender. About halfway through the cooking time or even toward the very end, pour in your barbecue sauce. This keeps the sugars in the sauce from burning against the sides of the pot during the long cook time.

Success Tips for beef roast crockpot bbq

One big tip I learned the hard way is to let the meat rest for about ten minutes before you start shredding it. This lets the juices settle back into the fibers so every bite is moist. Also, once the beef is cooked, you might see some extra fat in the pot. I usually trim that off and discard it before I mix the shredded meat with the final layer of sauce. If you want to save yourself some scrubbing later, use a slow cooker liner. It makes the cleanup take about five seconds which is a total win in my book.

Serving Ideas for Your beef roast crockpot bbq

There are so many ways to eat this. My favorite way is to pile the shredded beef onto toasted brioche buns with a little extra sauce on top. If you want something more comforting, serve it over a big pile of creamy mashed potatoes. It is also amazing stuffed inside a baked sweet potato for a healthy twist. For sides, you can never go wrong with corn on the cob or a fresh garden salad to balance out the richness of the barbecue flavor.

Common Questions About Slow Cooking

A lot of people ask if they can use a frozen roast. I always suggest thawing it first so it cooks evenly and stays safe to eat. If your sauce ends up a little too watery at the end, you can whisk a spoonful of cornstarch with a bit of water and stir it in to thicken things up. If your beef still feels tough after 6 hours, it usually just needs more time. Just put the lid back on and let it keep going because every roast is a little different and some just need that extra hour to fully break down.

Nutritional Facts

These numbers are just estimates to help you plan your meals. Your actual totals might change depending on the specific brand of sauce you choose or how much fat you trim off the meat.

• Calories: 350 kcal
• Protein: 28g
• Total Fat: 18g
• Carbohydrates: 12g
• Fiber: 1g

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