Description
You cook beef chuck roast in a slow cooker. You shred the meat and mix it with barbecue sauce. This meal is easy to prepare.
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 cup barbecue sauce
- 1 onion
- 3 garlic cloves
- 1 cup beef broth
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Put the beef in your slow cooker.
- Add the onion and garlic.
- Pour in the broth and vinegar.
- Season with salt and pepper.
- Cook on low for 8 hours.
- Shred the beef with forks.
- Mix the meat with the barbecue sauce.
Notes
- Use chuck roast for best results.
- Trim fat before cooking.
- Serve on buns.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 450
Keywords: beef roast crockpot bbq, slow cooker beef, bbq beef