Grape salad recipe from chicken salad chick: Best 5 min

You probably know that refreshing, creamy, and slightly crunchy side dish served at one of your favorite lunch spots. This copycat version brings that same delightful flavor right into your kitchen. It is perfect for potlucks, family gatherings, or a sweet treat after a savory meal. I have made this dozens of times for summer picnics, and it is always the first bowl to go empty. The combination of juicy grapes and a velvety cream cheese dressing is simply irresistible.

Why You Will Love This Grape Salad Recipe From Chicken Salad Chick

I am telling you, this salad is a total game changer for your next get together. I used to head to that famous chicken salad place just to get a scoop of this side dish, but now I can make a giant bowl of it at home whenever I want. What makes it so great is the balance. You have the snap of the fresh grapes mixed with a dressing that feels like a light cheesecake. It is not too heavy, but it definitely satisfies that sweet tooth. Plus, it looks so pretty with the red and green colors mixed together. It is my go-to when I need something fast that everyone will actually eat.

Ingredients for the Grape Salad Recipe From Chicken Salad Chick

Make sure you pick out the freshest and firmest grapes you can find. If they are soft, the salad will get mushy, and we definitely do not want that. Here is what you need to grab from the store.

• 2 lbs Red seedless grapes
• 2 lbs Green seedless grapes
• 8 oz Cream cheese (softened to room temperature)
• 8 oz Sour cream
• 1/2 cup Granulated sugar
• 1 tsp Vanilla extract
• 1/2 cup Chopped pecans
• 1/2 cup Brown sugar (packed)

How to Make the Grape Salad Recipe From Chicken Salad Chick

This whole process only takes about 15 minutes of actual work, but you have to let it chill for at least 2 hours. Trust me, the wait is worth it because the flavors really need time to get to know each other in the fridge. Grab a big bowl and let’s get started.

Preparing the Creamy Base

Start by putting your softened cream cheese in a bowl. It is really important that it is at room temperature or you will end up with little lumps. Mix it with the sour cream, granulated sugar, and vanilla extract. I like to use a hand mixer to get it really fluffy and smooth. Keep beating it until there are no white chunks left and it looks like a silky frosting.

Folding in the Grapes

Now, wash your grapes really well. This is the most important part: you have to dry them completely. If they are still wet, the creamy dressing will slide right off and you will have a watery mess. Once they are dry, dump them into the bowl with your cream cheese mixture. Use a big spoon to gently fold them in until every single grape is coated in that delicious goodness.

Expert Tips for Your Grape Salad Recipe From Chicken Salad Chick

I have learned the hard way that you should never put the topping on too early. That mix of brown sugar and pecans is what makes this recipe famous, but if you put it on before you put the bowl in the fridge, the sugar will melt into the cream. It still tastes good, but you lose that crunch. Always sprinkle the brown sugar and pecans on right before you set it on the table. It looks much better that way too.

Serving Suggestions for the Grape Salad Recipe From Chicken Salad Chick

This side dish is so versatile. I love pairing it with a savory beef sandwich or even just a big scoop of classic chicken salad. It acts as a palate cleanser because it is so cool and crisp. Sometimes I even serve it as a light dessert after a heavy dinner. It is basically a fruit salad that went to finishing school and came back fancy.

Frequently Asked Questions about the Grape Salad Recipe From Chicken Salad Chick

I get asked about this recipe every time I bring it to a party, so here are a few things people usually want to know.

• Can I make this a day early? Yes, you can mix the grapes and cream base ahead of time, but keep the topping separate until you are ready to eat.
• How long does it stay fresh? It stays delicious in the refrigerator for up to 3 days in an airtight container.
• Can I use different nuts? While pecans are traditional, walnuts work as a great substitute.

Nutritional Information for the Grape Salad Recipe From Chicken Salad Chick

This is based on a standard yield of about 10 servings. It is a treat, so enjoy every bite.

• Calories: 290 kcal
• Total Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 35mg
• Sodium: 95mg
• Total Carbohydrates: 42g
• Sugars: 38g
• Protein: 3g

Print