Description
You mix red and green grapes with a cream cheese dressing. This salad includes a brown sugar and pecan topping for texture.
Ingredients
Scale
- 2 pounds red seedless grapes
- 2 pounds green seedless grapes
- 8 ounces softened cream cheese
- 8 ounces sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
Instructions
- Wash and dry your grapes.
- Mix cream cheese, sour cream, sugar, and vanilla in your bowl.
- Add your grapes to the mixture and stir.
- Mix brown sugar and pecans in a small bowl.
- Sprinkle the topping over your salad.
- Chill your dish for one hour before you serve it.
Notes
- Dry your grapes so the dressing stays on.
- Toast your pecans to get more flavor.
- Keep your salad cold until mealtime.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 280
Keywords: grape salad recipe, chicken salad chick grape salad, creamy grape salad, fruit salad