No-Bake Cheesecake for One: 1 Divine Delight
It is eleven o’clock at night and I am standing in my kitchen staring at the fridge. I want something sweet so badly but I really do not want to ruin all the hard work I put into my diet today. I used to just give up and eat a giant bowl of ice cream but then I started playing around with ingredients to make something fast. This recipe is my absolute secret weapon for those late night cravings. It takes less than ten minutes to pull together and it is just one single serving so you do not have a whole cake sitting on the counter tempting you tomorrow morning.
Why You Will Love This No-Bake Cheesecake for One (Low-Calorie + Low-Sugar!)
You are going to be obsessed with this because it saves so much time and you do not even have to turn on the oven. I love that it uses natural sweeteners like monk fruit so you do not get that weird sugar crash right before bed. It feels like a total indulgence but it is actually packed with protein thanks to the Greek yogurt. It is the perfect way to treat yourself without feeling heavy or guilty afterward. Plus it is so small that you can make it in a tiny dish and be done with it in no time.
Ingredients for No-Bake Cheesecake for One (Low-Calorie + Low-Sugar!)
I like to keep these things in my pantry all the time so I can whip this up whenever the mood strikes. We are using vanilla bean paste here because it gives such a rich flavor without needing any alcohol based extracts. If you want a little extra moisture you can even add a tiny splash of apple juice to the mix.
- 2 low-fat graham crackers crushed into crumbs
- 1 teaspoon melted light butter
- 3 tablespoons light cream cheese softened to room temperature
- 2 tablespoons plain non-fat Greek yogurt
- 1 tablespoon powdered stevia or monk fruit sweetener
- 1/4 teaspoon vanilla bean paste
- 1 teaspoon fresh lemon juice
Step-by-Step Instructions for No-Bake Cheesecake for One (Low-Calorie + Low-Sugar!)
The biggest tip I can give you is to make sure your cream cheese is actually soft. If you try to mix it while it is cold from the fridge you will end up with tiny lumps and the texture just will not be right. Leave it out on the counter for a bit or give it a very quick few seconds in the microwave before you start.
Preparing the Guilt-Free Crust
I really hate doing extra dishes so we are going to do this the easy way. Take your small ramekin or a little glass and put your crushed graham crackers right inside. Pour the melted butter over the crumbs and stir it with a spoon until it looks like wet sand. Use the back of that same spoon to press the crumbs down firmly into the bottom of the dish. There you go your crust is finished and you only used one dish.
Mixing the Creamy Filling
In a small bowl grab your softened cream cheese and whisk it together with the Greek yogurt and your sweetener. I like to use a small whisk or even just a fork to get it really smooth. Stir in the vanilla bean paste and the lemon juice. The lemon juice is actually really important because it reacts with the dairy to help the cheesecake firm up properly. Keep mixing until it looks silky and beautiful then spoon it right over your crust.
Expert Tips for the Perfect No-Bake Cheesecake for One (Low-Calorie + Low-Sugar!)
If you are in a huge rush you can eat this right away and it will taste great. However if you can find the patience to put it in the fridge for about thirty minutes the texture becomes much more like a real cheesecake. It gets thicker and colder which is just perfect. If you want to make this for a friend just double all the measurements and use two separate ramekins. It is way easier than trying to bake a full size cake.
Frequently Asked Questions About No-Bake Cheesecake for One (Low-Calorie + Low-Sugar!)
A lot of people ask if they can use cottage cheese instead of Greek yogurt. You definitely can but you should probably blend the cottage cheese first so it is not chunky. If you want to make this gluten free just use your favorite gluten free graham cracker brand for the base. It works exactly the same way and tastes just as good.
Nutritional Breakdown for No-Bake Cheesecake for One (Low-Calorie + Low-Sugar!)
Here is what you are looking at for one single serving of this treat. It is surprisingly light for how creamy it feels.
- Calories: 155 kcal
- Total Fat: 7g
- Carbohydrates: 12g
- Sugars: 2g
- Protein: 9g
- Prep Time: 5 minutes
- Chilling Time: 30 minutes
Variations for Your No-Bake Cheesecake for One (Low-Calorie + Low-Sugar!)
I love to change things up depending on what I have in the kitchen. You can throw a few fresh blueberries or raspberries on top to give it a fresh pop. Sometimes I even drizzle a little bit of sugar free chocolate syrup over the top if I am having a chocolate craving. You can even stir a tiny pinch of cinnamon into the crust for a warmer flavor during the winter months.
Print
No-Bake Cheesecake for One: 1 Divine Delight
- Total Time: 35 minutes
- Yield: 1 serving 1x
- Diet: Low Calorie
Description
This single-serving dessert provides a creamy texture with few calories. You prepare it in minutes and eat it chilled.
Ingredients
- 2 tablespoons graham cracker crumbs
- 1 teaspoon melted light butter
- 1/4 cup fat-free cream cheese
- 2 tablespoons plain non-fat Greek yogurt
- 1 tablespoon stevia
- 1/4 teaspoon vanilla extract
Instructions
- Combine graham cracker crumbs and melted butter in a dish.
- Press crumbs into the bottom of a jar.
- Whisk cream cheese, yogurt, stevia, and vanilla in a bowl.
- Spoon the mixture over the crust.
- Refrigerate the dessert for 30 minutes.
Notes
- Softened cream cheese blends well.
- Top with berries.
- Keep cold until you eat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 120
Keywords: no-bake cheesecake, low calorie dessert, single serving, sugar free cheesecake


