Description
Make soft sugar cookies for Mother’s Day with this simple recipe.
Ingredients
Scale
- 1 cup softened butter
- 1 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Cream your butter and sugar in your large bowl.
- Mix in your egg and vanilla extract.
- Stir in your flour and baking powder until your dough forms.
- Roll your dough into small balls or cut into shapes.
- Place your cookies on your baking sheet.
- Bake for 10 minutes until the edges turn golden.
- Cool your cookies on your wire rack.
Notes
- Use room temperature butter for better mixing.
- Store your cookies in an airtight container to keep them soft.
- Decorate with icing once your cookies cool completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120 kcal
Keywords: mothers day cookies easy