Mothers day cookies easy 3 ingredient recipe mom loves

I still remember the first time I tried to bake for my mom. I was just a kid and I made a huge mess in the kitchen. There was flour on the ceiling and sugar all over the floor. But when I gave her those lumpy cookies she acted like they were the best thing in the world. That is the magic of baking for someone you love. It is not about being a perfect chef. It is about the memory you make together. These cookies are my way of saying thanks for all those years of patience. They are soft and sweet and they always make her smile. You can really taste the love in every bite.

Why You Will Love These Mothers Day Cookies Easy

You are going to love these because they are so fast. I know we are all busy and sometimes we forget to plan ahead for holidays. You can whip these up in no time at all. They use basic stuff you probably already have in your pantry right now. Plus they look really pretty without any hard work. They are the perfect way to show some love without spending hours and hours in the kitchen. They come out soft and sweet every single time you make them.

Essential Ingredients for Mothers Day Cookies Easy

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon natural vanilla bean paste
• Pink and white sprinkles for decoration

Natural Flavoring for Mothers Day Cookies Easy

I decided to use vanilla bean paste for this recipe. It is a great choice because it provides a really deep and authentic taste for this special occasion. Since we want to keep things simple and natural we use this instead of traditional extracts that might contain alcohol. You will see those beautiful little black specks in the dough which makes the cookies look like they came from a fancy bakery. It really levels up the whole flavor profile.

How to Make Mothers Day Cookies Easy Step-by-Step

Preheat your oven to 350 degrees. Line a baking sheet with parchment paper so the cookies do not stick to the pan.

In a medium bowl whisk the flour and baking powder and salt. Set this dry mixture aside for a moment.

In a large bowl cream the softened butter and sugar together until the mixture is light and fluffy. Add the egg and the vanilla bean paste. Beat the mixture until it is well combined and looks smooth.

Gradually add the dry ingredients to the wet ingredients. Mix on low speed until a soft dough forms. Do not over mix because that can make the cookies tough. This is a common point where people get confused so just stop mixing as soon as the white streaks of flour disappear.

Roll the dough into small balls about one tablespoon each. Place them on the prepared baking sheet. Flatten them slightly with your palm and add your pink and white sprinkles on top.

Bake for 8 to 10 minutes. The edges should be just lightly golden. Let them cool on the pan for 5 minutes before moving them to a wire rack to cool completely. The total time is only about 10 minutes for prep and 10 minutes for baking.

Pro Tips for Perfect Mothers Day Cookies Easy

• Use room temperature butter for the best texture. Cold butter will not cream properly with the sugar.
• Measure your flour by spooning it into the cup. Do not pack it down or the cookies will be too dry and crumbly.
• If the dough feels too soft or sticky just chill it in the refrigerator for 15 minutes before you start rolling the balls.

Storing and Gifting Your Mothers Day Cookies Easy

Place the cooled cookies in an airtight container. They will stay fresh at room temperature for up to five days. For a beautiful gift you can place them in a decorative tin or a clear bag tied with a pink ribbon. Your mother will really appreciate the handmade effort you put into these. It is a sweet gesture that she will remember for a long time.

Common Questions About Mothers Day Cookies Easy

Can I freeze the dough?

Yes you can freeze the dough balls for up to three months. Bake them directly from the freezer and just add two extra minutes to the total baking time.

What if I do not have sprinkles?

You can use white chocolate chips or even some dried fruit as a delicious alternative to decorate your cookies if you run out of sprinkles.

Nutritional Information for Mothers Day Cookies Easy

• Calories: 120 kcal
• Total Fat: 6g
• Saturated Fat: 3.5g
• Cholesterol: 20mg
• Sodium: 45mg
• Total Carbohydrates: 15g
• Sugars: 9g
• Protein: 1g

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