Description
You cook this meal on a pan. It combines chicken, broccoli, and pineapple for you. A soy glaze coats your food.
Ingredients
Scale
- 1 pound chicken breast, cut into pieces
- 3 cups broccoli florets
- 1 cup pineapple chunks
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Line your pan with parchment paper.
- Whisk soy sauce, honey, ginger, and garlic in a bowl.
- Place your chicken, broccoli, and pineapple on the pan.
- Drizzle sauce and oil over your food.
- Toss ingredients to coat them.
- Spread your food in one layer.
- Bake your meal for 20 minutes.
- Check that your chicken is cooked.
Notes
- Cut your chicken into equal pieces.
- Use pineapple for your flavor.
- Store your leftovers in a container for three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Hawaiian
Nutrition
- Calories: 310
Keywords: hawaiian chicken, sheet pan, broccoli, pineapple, dinner