Description
Cook beef in your slow cooker with broth. Serve on rolls with dipping sauce.
Ingredients
Scale
- 3 pounds beef chuck roast
- 10.5 ounces beef consomme
- 10.5 ounces beef broth
- 0.5 cup soy sauce
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 bay leaf
- 8 French rolls
Instructions
- Place beef in your slow cooker.
- Mix consomme, broth, soy sauce, and spices.
- Pour the liquid over your beef.
- Add the bay leaf.
- Cook on low for 8 hours.
- Shred your beef with forks.
- Strain the broth for your dipping sauce.
- Serve on your toasted rolls.
Notes
- Toast your rolls.
- Remove your bay leaf before serving.
- Dip your sandwich in the broth.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 410
Keywords: beef, sandwich, crockpot, slow cooker, french dip