Crockpot French Dip Sandwiches: 3 Step Divine Beef

Making a hearty meal for the family does not have to be stressful. I have found that using a slow cooker is the best way to get tender juicy beef that melts in your mouth. These sandwiches are a staple in my home because they require minimal effort but taste like they came from a high-end deli. You will love how the savory aroma fills your kitchen all day long.

Crockpot French Dip Sandwiches Ingredients

I always make sure I have these basics in my pantry. They are simple but they pack a huge punch of flavor when they slow cook together all day.

• 3 to 4 pounds beef chuck roast
• 2 cups beef broth used instead of wine for a rich savory base
• 1/2 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 3 cloves garlic minced
• 1 large onion thinly sliced
• French rolls or hoagie buns
• Provolone or Swiss cheese slices

How to Make Crockpot French Dip Sandwiches Step-by-Step

First you want to place your sliced onions at the bottom of the slow cooker. Season the beef chuck roast with a little salt and pepper then place it right on top of those onions. In a medium bowl whisk together the beef broth soy sauce Worcestershire sauce garlic rosemary and thyme. Pour this liquid mixture over the beef and you are ready to go.

Cover the crockpot and cook on low for 8 to 10 hours or on high for 5 to 6 hours. Once the meat is tender enough to fall apart remove it from the pot and shred it using two forks. Return the shredded beef to the juices to keep it moist while you get the bread ready.

To assemble your sandwiches split your rolls and place a generous portion of beef on each one. Top with a slice of cheese. You can place the open sandwiches under a broiler for 1 or 2 minutes until the cheese is bubbly and the bread is perfectly toasted. Serve each sandwich with a small bowl of the remaining broth for dipping.

Timing and Preparation for Crockpot French Dip Sandwiches

Preparation takes about 15 minutes. The total cooking time depends on your setting but 8 to 10 hours on low is definitely recommended for the most tender results. If the meat feels tough when you try to shred it then it likely needs more time in the slow cooker. Do not rush the process. The low and slow method is what breaks down the connective tissue in the beef to make it so soft.

Best Substitutions for Crockpot French Dip Sandwiches

Sometimes you have to work with what you have in the kitchen. Here are a few ways you can swap things out and still get a great meal.

• Meat. If you cannot find chuck roast you can use a rump roast or bottom round roast. These are all excellent beef options that shred well after a long cook.
• Liquid. If you want more acidity without using any alcohol you can add a tablespoon of balsamic vinegar to the beef broth. It adds a nice tang.
• Bread. Gluten-free hoagie rolls work perfectly if you have dietary restrictions in your family.

Pro Tips for Perfect Crockpot French Dip Sandwiches

For the best flavor I highly recommend searing the beef in a hot skillet with a little oil before putting it into the crockpot. This creates a crust that locks in the juices and adds a deeper color to the broth. Also you should always strain the dipping broth through a fine-mesh sieve if you prefer a smooth dipping sauce without bits of onion or herbs in the way.

Serving Suggestions for Crockpot French Dip Sandwiches

These sandwiches pair beautifully with a crisp green salad or some roasted potatoes. For a classic deli feel you can serve them with a side of potato chips and a big pickle spear. Make sure to serve the dipping broth while it is piping hot so it warms the bread and the meat as you dip.

Frequently Asked Questions about Crockpot French Dip Sandwiches

Can I freeze the leftovers? Yes you can freeze the shredded beef in its juices for up to three months. Just thaw it in the refrigerator before reheating it on the stove.

What if my dipping broth is too salty? If the broth is too salty you can add a splash of water or a little more unsalted beef broth to balance the flavors out.

Can I use frozen beef? It is safest to thaw the beef completely in the refrigerator before placing it in the slow cooker. This ensures it cooks evenly and stays at a safe temperature throughout the day.

Estimated Nutritional Information

This is an estimate per serving based on standard ingredients.

• Calories: 450 kcal
• Protein: 35g
• Total Fat: 22g
• Carbohydrates: 28g
• Sodium: 980mg
• Fiber: 2g

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