Description
Chocolate covered watermelon combines sweet fruit with rich dark chocolate. This treat offers a refreshing taste for summer days.
Ingredients
Scale
- 2 cups watermelon wedges
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- 1/4 teaspoon sea salt flakes
Instructions
- Cut your watermelon into bite sized pieces.
- Pat your fruit dry with paper towels.
- Melt your chocolate chips and coconut oil in a bowl.
- Dip each piece halfway into your melted chocolate.
- Place your pieces on a parchment lined tray.
- Sprinkle sea salt over your wet chocolate.
- Refrigerate for 20 minutes until your chocolate sets.
Notes
- Use seedless watermelon for your best results.
- Keep your fruit cold before dipping.
- Eat your treats immediately after your chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Calories: 150
Keywords: chocolate covered watermelon, healthy dessert, summer snack, fruit treats