Chocolate covered watermelon: 3-ingredient sweet bliss

I was at this breezy garden party last summer when I saw something I had never seen before. It looked like a regular chocolate treat, but when I took a bite, my mind was blown. It was cold, juicy watermelon hiding under a crisp chocolate shell. I am telling you, it is the most refreshing thing you will eat all year. If you want something light but still feel like you are indulging in a real dessert during those boiling hot days, you have to try this chocolate covered watermelon.

Why You Will Love This Chocolate Covered Watermelon

You are going to love the way the rich chocolate hits the sweet fruit. It is a total party in your mouth. The balance between the sugary juice and the deep chocolate is just perfect. Plus, if you have kids running around, they will gobble these up faster than you can make them. It is way better than some heavy cake that makes you want to take a nap in the sun. It is fresh, it is fun, and it is a great alternative when you want something sweet without the heavy feeling of a traditional dessert.

Ingredients for Your Chocolate Covered Watermelon

You do not need much to get this going. Just make sure everything is fresh and you are good to go. I like to keep it simple so the fruit really shines.

• One fresh seedless watermelon
• High quality chocolate melting wafers or your favorite chocolate bars
• A pinch of sea salt for that sweet and salty vibe
• Shredded coconut if you want to feel a little fancy

Choosing the Perfect Watermelon

Listen, you do not want a dud watermelon for this. Look for that big yellow spot on the bottom. That is called the field spot and it means it sat in the sun and got nice and sweet. Also, pick it up and give it a squeeze. It should feel way heavier than it looks. That is how you know it is full of juice and ready for its chocolate bath.

How to Make Chocolate Covered Watermelon Step-by-Step

1. Slice your watermelon into wedges or little rounds. I like wedges because they are easier to hold while you eat.
2. This is the big secret. Pat the fruit dry with a paper towel. I mean really dry. If there is water on the surface, the chocolate will not stick.
3. Melt your chocolate in a bowl until it is smooth and silky. You can use a microwave or a double boiler.
4. Dip each piece carefully halfway into the melted chocolate.
5. Lay them out on a tray and sprinkle your sea salt or coconut on right away before the chocolate hardens.
6. Pop them in the fridge to set and get nice and cold.

Preparation and Timing

This whole thing takes about twenty minutes to prep and then another thirty minutes in the fridge to chill. But here is the thing you need to remember. If your watermelon is even a little bit wet, that chocolate is going to slide right off and make a mess. Use those paper towels like your life depends on it. Dry fruit is happy fruit when chocolate is involved.

Tips for the Best Chocolate Covered Watermelon

If you want that chocolate to look really glossy and professional, stir in a teaspoon of coconut oil while you are melting it. It makes it so shiny and pretty. Also, always use a tray lined with parchment paper. If you put them straight on a plate, they will stick and you will be sad when they break apart. Trust me on this one.

Frequently Asked Questions

People always ask if they can freeze these. I would not recommend it because the texture of the watermelon gets weird when it thaws out. These are definitely best if you eat them within a few hours for the best crunch and juice. As for the chocolate, use the best dark or milk chocolate you can find. It really makes a difference in the final flavor.

Nutritional Information for Chocolate Covered Watermelon

For those of you keeping an eye on the numbers, here is the estimated data for a serving of this treat. It is a great way to stay on track while still enjoying a snack.

• Calories: 120
• Fat: 5g
• Carbohydrates: 18g
• Fiber: 2g

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