Description
This recipe provides a quick way to prepare chicken in your slow cooker. You place ingredients in the pot and let them cook. It creates a sweet and savory meal for your family.
Ingredients
Scale
- 1.5 pounds chicken breasts
- 1 cup teriyaki sauce
- 1/4 cup honey
- 2 cloves minced garlic
- 1 teaspoon ground ginger
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Place your chicken breasts into the slow cooker.
- Whisk the teriyaki sauce, honey, garlic, and ginger in a bowl.
- Pour the sauce mixture over your chicken.
- Cover and cook on low for 4 to 6 hours.
- Remove the chicken and shred it with two forks.
- Mix cornstarch and water in a small cup.
- Stir the cornstarch mixture and shredded chicken back into the pot.
- Cook for 15 minutes until the sauce thickens.
Notes
- Serve your chicken over white rice or quinoa.
- Add steamed broccoli for a complete meal.
- Use low sodium teriyaki sauce to reduce salt.
- Store your leftovers in an airtight container for three days.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Calories: 320 kcal
Keywords: Crockpot, Teriyaki, Chicken, Slow Cooker, Easy Dinner