Dump and Go Crockpot Teriyaki Chicken: 5 Easy Steps

I know how hectic your weeknights can feel. Between work, school, and errands, finding time to cook a healthy meal seems impossible. That is why I rely on this recipe. It has saved my family dinner more times than I can count. I first made this when I was juggling a full-time job and a toddler. The simplicity changed my life. You just put everything in the pot and walk away. The chicken comes out tender every single time. It is sweet, savory, and much better than takeout. You will love how your house smells while this cooks.

Why You Will Love This Dump and Go Crockpot Teriyaki Chicken

Honestly, the best part about this meal is that you do not have to stand over a hot stove after a long day. You just throw everything into the slow cooker and let it do the hard work for you. It is perfect for those days when your schedule is packed and you just want to come home to a warm, delicious dinner. Kids love it because it has that sweet glaze they crave, and you will love it because it is way better than ordering from the place down the street. It is a total win for everyone.

Ingredients for Dump and Go Crockpot Teriyaki Chicken

I usually have most of these items in my pantry already. We use apple juice instead of wine to get that perfect sweetness and acidity that makes the sauce pop. Here is what you need to grab:

• 2 lbs boneless skinless chicken breasts or thighs
• 1/2 cup soy sauce
• 1/2 cup apple juice
• 1/4 cup honey or brown sugar
• 1 tablespoon minced garlic
• 1 tablespoon grated fresh ginger
• 1/4 cup chicken broth
• 2 tablespoons cornstarch for the slurry
• Optional garnish: Sesame seeds and sliced green onions

How to Make Dump and Go Crockpot Teriyaki Chicken

This is the easiest thing you will make all week. You are looking at about 4 hours on high or 6 to 8 hours on low. I usually set mine on low in the morning so it is ready right when we are hungry for dinner.

Step-by-Step Preparation

Do not worry if the sauce looks a bit thin at first. We fix that at the end with a quick little trick to get it nice and glossy.

• Place your chicken right at the bottom of the slow cooker.
• In a small bowl, whisk together the soy sauce, apple juice, honey, garlic, ginger, and broth.
• Pour that mixture all over the chicken.
• Cover the pot and cook on low for 6 hours or high for 3 to 4 hours.
• Once it is done, take the chicken out and shred it with two forks or cut it into bite-sized cubes.
• Mix your cornstarch with a tiny bit of water to make a paste and stir it into the pot. Let the sauce thicken up for a few minutes before returning the chicken to the pot.

Tips for the Best Dump and Go Crockpot Teriyaki Chicken

If you want the juiciest chicken possible, go with thighs. They handle the slow cooker like a champ. If you prefer a leaner meal, breasts work great too, just keep an eye on them so they do not get too dry. I love serving this over a big scoop of fluffy jasmine rice with some steamed broccoli on the side. It soaks up all that extra sauce and tastes amazing.

Frequently Asked Questions

• Can I use frozen chicken? It is always safest to thaw your chicken before you put it in the crockpot. This helps it reach a safe temperature quickly so you do not have to worry.
• How do I store leftovers? Just put any extra chicken in an airtight container and keep it in the fridge. It stays good for about 4 days and makes a great lunch the next day.
• Is this meal freezer-friendly? Yes. You can put all the raw ingredients into a freezer bag and keep it in the freezer. When you are ready to eat, just thaw it out and dump it in the pot.

Nutritional Information

Here is a quick look at the estimated nutrition for one cup of this chicken.

• Calories: 280 kcal
• Protein: 32g
• Carbohydrates: 18g
• Fat: 5g
• Sodium: 980mg

Print