Description
Make tender chicken with a smooth gravy. This meal pairs well with mashed potatoes or rice.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 2 packets chicken gravy mix
- 10.5 ounces condensed cream of chicken soup
- 1 cup water
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
Instructions
- Place your chicken breasts in the bottom of the slow cooker.
- Whisk the gravy mix, soup, water, pepper, and garlic powder in a bowl.
- Pour the liquid mixture over your chicken.
- Cover the cooker and set it to low for 6 hours.
- Shred the chicken using two forks.
- Stir the meat back into the gravy before you serve it.
Notes
- Select low sodium soup to manage salt levels.
- Add cornstarch mixed with water if you want a thicker sauce.
- Mix in frozen peas during the last 30 minutes for extra color.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 285
Keywords: Best Crockpot Chicken and Gravy Recipe, slow cooker dinner, easy chicken gravy