Best Crockpot Chicken and Gravy Recipe: 3 Steps to Joy

Imagine coming home after a long day to the savory aroma of a home cooked meal that practically made itself. I am telling you this recipe is the ultimate comfort food for busy families. I first made this on a rainy Tuesday when I had zero energy to stand over a stove and I was just done with the day. The result was so tender and flavorful that it quickly became a weekly staple in my household. You only need a few pantry staples and a slow cooker to create a meal that tastes like it simmered for hours under a professional chef’s watch.

Ingredients for the Best Crockpot Chicken and Gravy Recipe

You probably already have most of this in your kitchen right now. Here is what you need to pull together for this cozy dinner.

• 2 pounds boneless skinless chicken breasts
• 2 cans of cream of chicken soup
• 2 packets of chicken gravy mix
• 1 cup low sodium chicken broth which gives it a rich savory base instead of using any cooking wine
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Black pepper to taste
• Fresh parsley for garnish

How to Make the Best Crockpot Chicken and Gravy Recipe

This is honestly so simple you could do it with your eyes closed but please keep them open because you are using a slow cooker.

Prepare the Slow Cooker

Start by spraying the inside of your slow cooker with non stick cooking spray. Trust me on this because it makes cleanup much easier later and nobody wants to scrub a pot for an hour. Place the chicken breasts in a single layer at the bottom of the pot. If the breasts are very thick you can slice them in half lengthwise to ensure everything cooks evenly.

Mix the Gravy Base

In a medium mixing bowl whisk together the cream of chicken soup and those gravy packets along with the chicken broth and spices. Some people worry the mixture looks way too thick at this stage but do not worry. The chicken will release its own juices as it cooks and it creates a perfectly balanced sauce. Pour this mixture directly over the chicken and make sure it is all covered.

Set the Timing

Cover the slow cooker with its lid and try not to peek. Set the temperature to low and cook for 4 to 6 hours. I highly recommend using the low setting rather than high. Cooking chicken slowly ensures it stays moist and shreds easily. If you cook it on high for too long the meat may become tough and we definitely do not want that.

Shred and Combine

Once the timer ends check that the chicken is nice and tender. Use two forks to shred the meat directly in the pot. Stir the shredded chicken into the gravy so every single piece is well coated. Let it sit on the warm setting for another 10 minutes to allow the flavors to really meld together.

Tips for the Best Crockpot Chicken and Gravy Recipe

I have made this a million times and learned a few things along the way to make it even better.

• Use low sodium broth and soup if you are sensitive to salt because those gravy packets already have plenty of seasoning.
• For a creamier texture stir in half a cup of sour cream or heavy cream right before you serve it.
• If you prefer chicken thighs you can use those instead of breasts. They offer a richer flavor and stay very juicy even if they cook a little longer.

Best Crockpot Chicken and Gravy Recipe Variations

You can easily customize this meal to suit whatever your family likes. Sometimes I add a bag of frozen peas and carrots during the last 30 minutes of cooking for a complete pot pie style meal. If you want a little bit of heat you can add a pinch of crushed red pepper flakes to the gravy mix. I love to serve this over big piles of mashed potatoes or white rice or even thick slices of toasted bread.

Frequently Asked Questions

I get asked about this recipe all the time so here are the answers to the big questions.

Can I use frozen chicken?

It is safest to thaw your chicken completely before putting it in the crockpot. This ensures the meat reaches a safe internal temperature quickly enough to keep everything healthy and safe.

How do I store the leftovers?

Place any remaining chicken and gravy in an airtight container. It will stay fresh in the refrigerator for up to three days. Reheat it gently on the stove or in the microwave and add a splash of broth if the gravy has thickened too much while sitting.

Can I make this without the canned soup?

Yes you can create a homemade white sauce using butter and flour and milk then season it with chicken bouillon. However the canned version is what gives this specific recipe its classic nostalgic texture that we all love.

Nutritional Information for the Best Crockpot Chicken and Gravy Recipe

This is an estimate per serving based on 6 servings total.

• Calories: 320 kcal
• Protein: 35g
• Total Fat: 12g
• Carbohydrates: 18g
• Sodium: 980mg
• Fiber: 1g

Best Crockpot Chicken and Gravy Recipe: 3 Steps to Joy

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• Total Time: 6 hours 10 minutes
• Yield: 6 servings 1x
• Diet: Halal

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Description

Make tender chicken with a smooth gravy. This meal pairs well with mashed potatoes or rice.

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Ingredients

Scale 1x2x3x

• 2 pounds boneless skinless chicken breasts
• 2 packets chicken gravy mix
• 10.5 ounces condensed cream of chicken soup
• 1 cup water
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder

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Instructions

1. Place your chicken breasts in the bottom of the slow cooker.
2. Whisk the gravy mix, soup, water, pepper, and garlic powder in a bowl.
3. Pour the liquid mixture over your chicken.
4. Cover the cooker and set it to low for 6 hours.
5. Shred the chicken using two forks.
6. Stir the meat back into the gravy before you serve it.

Notes

• Select low sodium soup to manage salt levels.
• Add cornstarch mixed with water if you want a thicker sauce.
• Mix in frozen peas during the last 30 minutes for extra color.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Calories: 285

Keywords: Best Crockpot Chicken and Gravy Recipe, slow cooker dinner, easy chicken gravy