Description
This recipe shows you how to cook beef tenderloin in your oven. The soy sauce marinade adds flavor to the meat.
Ingredients
Scale
- 2 pounds beef tenderloin
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 3 cloves minced garlic
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
Instructions
- Combine soy sauce, olive oil, garlic, pepper, and rosemary in a small bowl.
- Coat the beef with the mixture.
- Let the meat sit for 30 minutes.
- Heat your oven to 425 degrees Fahrenheit.
- Place the beef on a wire rack in a roasting pan.
- Roast the beef for 25 to 30 minutes.
- Take the meat out when it reaches your preferred level of doneness.
Notes
- Rest the beef for 10 minutes before you cut it.
- Use a thermometer to check the internal temperature.
- Slice the meat against the grain for better texture.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 320
Keywords: beef tenderloin, oven, soy sauce, roast, dinner