Sweet Hawaiian Crockpot Chicken Is The 1 Best Comfort Dish Sweet Hawaiian Crockpot Chicken Is The 1 Best Comfort Dish This meal brings a tropical escape to your dining table with very little work. By using a slow cooker, you allow the meat to tenderize while absorbing a rich, sweet sauce that the whole family will love. Ingredients for Success 2 pounds chicken breast, cut into bite-sized pieces 1 can pineapple chunks, including the juice 1/2 cup chicken broth 1/2 cup soy sauce 1/4 cup brown sugar 1 tablespoon garlic, minced 1 tablespoon fresh ginger, grated 2 colorful bell peppers, chopped Simple Cooking Steps Start by placing the chicken pieces into the bottom of your slow cooker. In a separate bowl, whisk the pineapple juice, chicken broth, soy sauce, brown sugar, garlic, and ginger until well combined. Pour this liquid over the chicken to coat it thoroughly. Add the pineapple chunks and the chopped bell peppers to the pot. Set the cooker to low for 6 hours or high for 3 hours. This slow process creates a deep flavor and a soft texture for the meat. Serve this over a warm bed of rice or even cauliflower rice for a lighter option. The balance of savory soy and sweet pineapple makes this recipe a top choice for any night of the week.