Description
This dessert layers gluten-free cake with strawberries and whipped cream. It works for any occasion.
Ingredients
Scale
- 1 gluten-free pound cake
- 4 cups strawberries
- 1/4 cup sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
Instructions
- Toss your strawberries with sugar in a bowl.
- Let your strawberries sit for 15 minutes.
- Beat your cream with vanilla and powdered sugar until peaks form.
- Place a layer of your cake cubes in a dish.
- Add a layer of your strawberries.
- Spread a layer of your cream.
- Repeat layers until you use your ingredients.
- Finish with cream on top.
Notes
- Chill your trifle for 2 hours before you serve it.
- Store your leftovers in the refrigerator for 2 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Assembly
- Cuisine: American
Nutrition
- Calories: 320
Keywords: strawberry shortcake trifle gluten free, gluten free dessert, strawberry trifle