Description
These pastries contain lemon cream. You serve them in spring.
Ingredients
Scale
- 1 cup water
- 0.5 cup butter
- 0.25 teaspoon salt
- 1 cup flour
- 4 eggs
- 2 cups heavy cream
- 0.5 cup powdered sugar
- 0.25 cup lemon curd
- 1 teaspoon lemon zest
Instructions
- Heat your oven to 400 degrees.
- Put water, butter, and salt in a pan.
- Boil the mixture.
- Stir in flour until a ball forms.
- Cool the dough for five minutes.
- Add eggs one at a time.
- Beat the dough after you add each egg.
- Place spoonfuls of dough on a baking sheet.
- Bake for 25 minutes.
- Cool the shells on a rack.
- Whip cream and sugar until stiff.
- Mix in lemon curd and zest.
- Cut shells and fill them with cream.
Notes
- Use eggs at room temperature.
- Keep the oven door closed.
- Fill puffs before you serve them.
- Store puffs in the fridge.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Calories: 210
Keywords: Spring, Lemon, Cream Puffs, Dessert, Pastry