Description
This meal consists of roasted chicken and vegetables in pita bread with a herb sauce.
Ingredients
Scale
- 1 pound chicken breast, cubed
- 2 bell peppers, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pita breads
- 0.5 cup Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
Instructions
- Heat your oven to 400 degrees.
- Put chicken, peppers, and onions on a sheet pan.
- Pour olive oil over everything.
- Add oregano, garlic powder, salt, and pepper.
- Toss the items to coat them.
- Bake for 20 minutes.
- Mix yogurt, dill, parsley, and lemon juice.
- Warm your pita bread.
- Fill pitas with the chicken and add sauce.
Notes
- Cut chicken into small pieces.
- Use fresh herbs for the sauce.
- Store leftovers in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Calories: 350
Keywords: chicken, pita, sheet pan, ranch, easy dinner