Description
You prepare a tender beef brisket by slow roasting it in your oven. This method creates juicy meat with a flavorful crust.
Ingredients
Scale
- 4 pounds beef brisket
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat your oven to 300 degrees Fahrenheit.
- Mix the brown sugar and spices in a small bowl.
- Rub the spice mixture over all sides of the beef.
- Heat oil in a large pan over medium heat.
- Brown the meat on all sides in the pan.
- Place the meat in a deep roasting pan.
- Pour the beef broth into the bottom of the pan.
- Cover the pan tightly with aluminum foil.
- Bake for 4 hours until the meat is tender.
- Let the meat rest for 15 minutes before you slice it.
Notes
- Slice the meat against the grain for better texture.
- Keep the pan juices to pour over the sliced meat.
- Use a meat thermometer to check for tenderness.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 420
Keywords: beef brisket, oven brisket, roast beef, slow cook brisket