Description
Make beef brisket in your oven. Use a rub and slow cooking for flavor.
Ingredients
Scale
- 3 pounds beef brisket
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 cup beef broth
Instructions
- Preheat your oven to 300 degrees.
- Mix the spices in a bowl.
- Rub oil on the meat.
- Apply the spice mix to the brisket.
- Place the meat in a pan.
- Pour broth into the pan.
- Cover the pan with foil.
- Bake for 4 hours.
- Rest the meat for 15 minutes.
- Slice against the grain.
Notes
- Keep the foil tight.
- Resting keeps the meat juicy.
- Slice thin pieces.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 450
Keywords: oven roasted beef brisket recipe, beef, roast