Description
This frozen pie provides a cool dessert for warm days. You mix lemonade and cream for a fast treat.
Ingredients
Scale
- 1 graham cracker crust
- 12 ounces frozen lemonade concentrate
- 14 ounces sweetened condensed milk
- 8 ounces whipped topping
Instructions
- Pour the thawed lemonade concentrate and milk into a bowl.
- Whisk the liquids until they combine.
- Fold the whipped topping into the mixture.
- Fill the crust with the mixture.
- Freeze the pie for four hours before you slice it.
Notes
- Keep the pie in the freezer.
- Top with lemon zest for more flavor.
- Try pink lemonade for a different look.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Calories: 380
Keywords: lemonade pie frozen, no bake dessert, summer pie