Description
This cake contains lemon and blueberries. You get a soft texture and fruit in every bite.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 0.5 cup butter
- 2 eggs
- 0.5 cup milk
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup blueberries
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
Instructions
- Set your oven to 350 degrees.
- Grease your pan.
- Mix your butter and sugar.
- Add your eggs and lemon zest.
- Stir in your flour and baking powder.
- Add your milk and lemon juice.
- Fold in your blueberries.
- Bake your cake for 35 minutes.
Notes
- Use fresh fruit.
- Do not overmix.
- Cool your cake before you cut it.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280
Keywords: Lemon, Blueberry, Cake, Dessert