Description
This bowl combines chicken and vegetables. It helps you manage your blood sugar levels.
Ingredients
Scale
- 1 pound chicken breast cubes
- 2 cups broccoli florets
- 1 red bell pepper sliced
- 1 zucchini sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups cooked cauliflower rice
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken cubes to the skillet.
- Cook chicken until it turns brown.
- Add broccoli, bell pepper, and zucchini to the pan.
- Stir in garlic powder, oregano, salt, and pepper.
- Cook for five minutes until vegetables are soft.
- Serve the mixture over cauliflower rice.
Notes
- Use tofu for a meatless option.
- Add lemon juice for flavor.
- Store your leftovers in the refrigerator for three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: American
Nutrition
- Calories: 280
Keywords: Healthy Diabetic-Friendly Chicken Veggie Bowl Recipe, low carb meal, chicken bowl, diabetic recipe