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Peach Burrata Salad with Balsamic Drizzle: 5-Min Bliss

  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This salad features peaches and burrata cheese. You finish the dish with a balsamic glaze.

Ingredients

Scale
  • 2 peaches
  • 1 ball burrata cheese
  • 2 cups arugula
  • 2 tablespoons balsamic glaze
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 5 basil leaves

Instructions

  1. Slice your peaches.
  2. Spread the arugula on your plate.
  3. Place the peaches on your greens.
  4. Set the burrata cheese in the middle.
  5. Break the cheese open.
  6. Pour olive oil and balsamic glaze over your food.
  7. Add salt and pepper.
  8. Top with your basil leaves.

Notes

  • You pick peaches.
  • You serve the salad cold.
  • You add walnuts.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Assembly
  • Cuisine: Italian

Nutrition

  • Calories: 320

Keywords: Peach, Burrata, Salad, Balsamic, Summer, Appetizer

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