Description
Make a meal with ravioli and meat sauce in a slow cooker. This dish provides dinner for you.
Ingredients
Scale
- 1 pound ground beef
- 24 ounces marinara sauce
- 25 ounces frozen ravioli
- 2 cups mozzarella cheese
- 0.25 cup parmesan cheese
Instructions
- Brown the beef.
- Drain the fat.
- Mix the sauce with the beef.
- Spread sauce in the slow cooker.
- Place half of the ravioli in the pot.
- Top with mozzarella cheese.
- Repeat the layers.
- Cook on low for four hours.
Notes
- Use fresh ravioli for a fast meal.
- Add spinach for variety.
- Keep leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Calories: 450
Keywords: crockpot ravioli lasagna dinner pasta