Description
This cold pasta salad features chicken, bacon, and ranch dressing. You can serve it as a side or a main dish.
Ingredients
Scale
- 16 ounces rotini pasta
- 2 cups cooked chicken breast
- 8 slices cooked bacon
- 1 cup cherry tomatoes
- 1 cup cheddar cheese
- 1.5 cups ranch dressing
- 1/4 cup green onions
Instructions
- Boil the pasta until it is tender.
- Drain the pasta and rinse it with cold water.
- Place the pasta in a large bowl.
- Add the chicken, bacon, tomatoes, and cheese.
- Pour the ranch dressing over the mixture.
- Toss the ingredients together.
- Refrigerate the salad for two hours.
- Serve the dish cold.
Notes
- Use rotisserie chicken for speed.
- Add more dressing if the pasta feels dry.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 420
Keywords: chicken bacon ranch pasta salad cold