Description
This one-pan meal features chicken and potatoes roasted with a lemon balsamic glaze.
Ingredients
Scale
- 1 pound chicken thighs
- 1 pound baby potatoes halved
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 garlic cloves minced
- 1 lemon sliced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Place chicken and potatoes on a large baking sheet.
- Mix oil, vinegar, honey, garlic, and oregano in a small bowl.
- Pour the mixture over the chicken and potatoes.
- Toss the ingredients to coat them well.
- Arrange lemon slices around the pan.
- Bake for 30 minutes until the chicken is ready.
Notes
- Cut potatoes into small pieces for even cooking.
- Use bone-in thighs for more flavor.
- Check the chicken with a meat thermometer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 380
Keywords: chicken, potatoes, balsamic, lemon, dinner, sheet pan