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One Pan Chicken & Potatoes

One Pan Chicken & Potatoes: The Ultimate Low-Effort, High-Flavor Dinner


  • Author: Nora
  • Total Time: 1 hour 10 minutes
  • Yield: 4 Servings 1x
  • Diet: Gluten Free

Description

A simple yet flavorful One Pan Chicken & Potatoes recipe that requires only 10 minutes of prep. Juicy chicken thighs and tender roasted potatoes are cooked together in a garlic, lemon, and spice marinade for an easy weeknight dinner.


Ingredients

Scale
  • 8 chicken thighs and drumsticks (bone-in, skin-on, approx 2.5 lbs)
  • 1.5 lbs baby potatoes, halved
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 6 cloves garlic, pressed
  • 1 teaspoon 7 Spice (Baharat)
  • 1 teaspoon paprika
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Pat the chicken and potatoes thoroughly dry with paper towels to ensure crispiness.
  3. In a small bowl, whisk together olive oil, lemon juice, garlic, 7 Spice, paprika, salt, and pepper.
  4. Place chicken and potatoes in a 9×13 inch baking dish. Pour the sauce over everything.
  5. Use your hands to toss and coat the chicken and potatoes evenly with the marinade. Arrange chicken skin-side up.
  6. Bake uncovered for 55-65 minutes, or until potatoes are fork-tender and chicken reaches 165°F.
  7. Optional: Broil for 3-5 minutes to extra-crisp the skin.
  8. Let rest for 5-10 minutes, garnish with parsley, and serve.

Notes

  • Spice Substitute: If you don’t have 7 Spice, mix equal parts allspice, cumin, and cinnamon.
  • Chicken: Do not use boneless skinless breasts for this method as they will dry out.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
  • Reheating: Reheat in the oven at 350°F to maintain crispy skin.
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 pieces chicken + potatoes
  • Calories: 762 kcal
  • Sugar: 2g
  • Sodium: 1345mg
  • Fat: 49g
  • Saturated Fat: 12g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 4g
  • Protein: 47g
  • Cholesterol: 173mg

Keywords: One Pan Chicken & Potatoes, Roasted Chicken and Potatoes, Easy Weeknight Dinner, Sheet Pan Chicken, Mediterranean Chicken Recipe, 7 Spice Chicken