Description
You roast vegetables and chickpeas. You serve them with quinoa and lemon dressing.
Ingredients
Scale
- 1 can chickpeas
- 2 bell peppers
- 1 zucchini
- 1 red onion
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 2 cups cooked quinoa
- 3 tablespoons tahini
- 1 tablespoon lemon juice
- 1 garlic clove
Instructions
- Heat your oven to 400 degrees.
- Place your vegetables and chickpeas on a pan.
- Add your oil and spices.
- Toss your ingredients to coat.
- Roast your vegetables for 25 minutes.
- Mix your tahini and lemon juice.
- Place your quinoa in bowls.
- Add your vegetables on top.
- Pour your dressing over the bowls.
Notes
- Store your leftovers in a container.
- Use different vegetables.
- Serve your dish warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Calories: 380
Keywords: Mediterranean, Roasted Vegetables, Quinoa, Vegan, Bowl