Description
Create a stunning labubu cake topper with this easy, fluffy recipe. Perfect for birthdays, weddings, and any celebration!
Ingredients
Scale
- 1 cup all‑purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted and cooled to room temperature
- 2 large eggs, separated
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon milk (optional, for extra moisture)
- Food coloring (optional, for color variations)
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk the flour, sugar, salt, and vanilla together in a medium bowl.
- Beat the egg yolks with the melted butter and milk until the mixture is smooth.
- Combine the wet and dry ingredients, stirring until just mixed. The batter should be thick but pourable.
- Separate the egg whites into a clean bowl and beat with a mixer until soft peaks form.
- Fold the beaten whites into the batter gently, using a spatula. This keeps the batter airy.
- Color the batter if desired by adding a few drops of food coloring and folding until evenly distributed.
- Pipe or spoon the batter onto the parchment in small, cloud‑shaped mounds—about 1.5 inches in diameter.
- Bake for 12–15 minutes, or until the tops are lightly golden and a toothpick comes out clean.
- Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar for a snowy finish, or drizzle with melted chocolate for a richer look.
Notes
- Use room‑temperature butter to ensure a smooth batter.
- Do not overmix after adding the egg whites; gentle folding preserves the air.
- For a more delicate texture, add a tablespoon of cornstarch to the dry mix.
- Keep the batter chilled for 30 minutes before baking to maintain shape.
- Store in an airtight container at room temperature for up to 48 hours.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: labubu cake design topper