Description
This dish combines seasoned ground beef and roasted potatoes for a filling meal. It works well for your weekly meal prep.
Ingredients
Scale
- 1 pound lean ground beef
- 3 large russet potatoes diced
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes to the skillet and cook until they soften.
- Push potatoes to the side and add ground beef.
- Brown the beef until no pink remains.
- Stir in onions and garlic.
- Season the mixture with salt pepper and paprika.
- Cook for 5 more minutes until potatoes are crisp.
- Serve immediately or store for meal prep.
Notes
- Cut potatoes into small cubes to cook fast.
- Use a cast iron skillet for better browning.
- Store leftovers in airtight containers for up to four days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: 380 kcal
Keywords: ground beef, potatoes, meal prep, high protein, easy dinner