Description
Learn how to grill corn on the cob in husk in foil for juicy, smoky flavor. Quick, easy, and perfect for any backyard BBQ.
Ingredients
Scale
- 4 ears of fresh corn, husks on
- 4 tablespoons unsalted butter, softened
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice (optional)
- 2 tablespoons chopped fresh cilantro or parsley (optional)
- Aluminum foil (large sheets, 12×12 inches)
Instructions
- Preheat the grill. Aim for a medium‑high heat, about 375–400°F (190–200°C). If you’re using a charcoal grill, let the coals settle into a steady, even heat.
- Prepare the corn. Leave the husks on the corn. Remove the silk strands by gently pulling them out with a paper towel. Pat the corn dry.
- Season. In a small bowl, mix the softened butter, sea salt, black pepper, and lemon juice (if using). Spread the butter mixture evenly over each ear, making sure to coat the kernels and the husk.
- Wrap in foil. Place each seasoned ear on a sheet of foil. Fold the foil over the corn, sealing the edges tightly to create a pouch. Repeat for all ears.
- Grill. Place the foil-wrapped corn directly on the grill grates. Cook for 15–20 minutes, turning every 5 minutes to ensure even cooking. The foil keeps the corn moist and the heat distributed evenly.
- Check for doneness. Carefully open one foil pouch (watch out for steam). The kernels should be tender and lightly charred. If you prefer more char, leave them on the grill for an additional 2–3 minutes.
- Serve. Remove the corn from the grill, let it cool slightly, then unwrap. Sprinkle chopped cilantro or parsley over the top for a fresh finish. Serve hot.
Notes
- Use fresh, sweet corn for the best flavor—look for bright green husks and plump kernels.
- For extra smokiness, add a few drops of liquid smoke to the butter mixture.
- If you like a bit of heat, sprinkle a pinch of cayenne pepper or smoked paprika with the salt and pepper.
- Keep the foil sealed tight; any gaps let steam escape and dry out the corn.
- Serve with a side of lime wedges for a zesty kick.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Vegetable Recipes
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: grilled corn on the cob in husk in foil