Garlic Butter Steak Bites and Potatoes: 1 Pan Bliss

Garlic Butter Steak Bites and Potatoes

You guys have to try this because it is a total game changer for busy nights. There is nothing quite like the comfort of a one pan meal when you are exhausted but still want something that tastes like a treat. This Garlic Butter Steak Bites and Potatoes recipe is my absolute favorite way to get that high end steakhouse flavor without the massive bill or the dress code. We are combining super tender beef with these golden potatoes that get so crispy on the outside. It is the kind of meal that makes you feel like a pro chef even if your kitchen is a bit of a mess like mine usually is.

Why You Will Love This Garlic Butter Steak Bites and Potatoes Recipe

You are going to be obsessed with this because it is just so fast and flavorful. We are talking less than thirty minutes from start to finish. The garlic butter sauce is incredibly rich and coats every single piece of steak and potato perfectly. It is one of the most efficient steak dinner recipes you can have in your back pocket. Plus since it all happens in one pan the cleanup is actually manageable which is a huge win in my book.

Ingredients for Garlic Butter Steak Bites and Potatoes

I always say to go for the best beef you can find for this. I usually grab sirloin or a nice ribeye because they stay so juicy. Instead of using wine to get those tasty bits off the bottom of the pan we are going to use beef broth. It keeps the flavor deep and savory without needing any alcohol. Here is what you need to gather.

• 1.5 lbs Beef Sirloin or Ribeye cut into 1 inch cubes
• 1 lb Baby Gold Potatoes quartered
• 4 tablespoons unsalted butter
• 4 cloves garlic minced
• 2 tablespoons olive oil
• 1/4 cup beef broth used for deglazing instead of wine
• Fresh parsley chopped
• Salt and cracked black pepper to taste

How to Make Garlic Butter Steak Bites and Potatoes

Alright let us get cooking. This moves pretty fast so make sure you have everything chopped and ready to go before you turn on the heat.

Preparing the Potatoes

The trick to perfect potatoes is to give them a head start. I like to pop the quartered potatoes in the microwave for a few minutes or par boil them quickly. This ensures they are soft and fluffy on the inside but can still get that gorgeous golden crust in the pan. If you skip this you might end up with burnt steak and hard potatoes and nobody wants that.

Searing the Steak Bites

Now you want to get your skillet really hot. Add your oil and let it shimmer. Toss in those steak cubes but do not crowd them too much. You want a deep brown crust on the outside while keeping the middle nice and tender. It usually only takes about two minutes per side. Once they look beautiful take them out and set them aside for just a minute.

Combining with Garlic Butter

This is the best part. Add your butter to the pan along with the garlic and that beef broth. Scrape up all those delicious brown bits from the bottom. Toss the potatoes and the steak back in and give everything a good stir. The sauce will thicken up and coat every single bite in that garlicky goodness. Sprinkle on some fresh parsley and you are done.

Expert Tips for the Best Garlic Butter Steak Bites and Potatoes

I have made this a million times and these little tricks make a big difference. First always pat your beef dry with a paper towel before you sear it. If it is wet it will steam instead of browning. Also try not to move the meat around too much once it hits the pan so it can develop that crust.

• Take the beef out of the fridge about twenty minutes before you start so it cooks more evenly.
• Use a heavy cast iron skillet if you have one because it holds heat so well for that perfect sear.
• Try to cut your potatoes and beef into similar sizes so everything finishes at the same time.

Frequently Asked Questions about Garlic Butter Steak Bites and Potatoes

I get asked about this recipe a lot so here are the quick answers to the most common questions.

• What is the best cut of beef for steak bites? I recommend Sirloin or Ribeye because they are naturally tender and cook up fast without getting chewy.
• Can I use sweet potatoes instead? You definitely can but keep in mind they might need a few extra minutes to soften up compared to gold potatoes.
• How do I store leftovers? Put them in an airtight container in the fridge for up to three days. When you want to eat them again just toss them back in a skillet for a few minutes to keep the potatoes crispy.

Nutritional Information for Garlic Butter Steak Bites and Potatoes

If you are keeping track of what you eat here is a quick look at the estimated numbers per serving.

• Calories 450 kcal
• Protein 32g
• Fat 28g
• Carbohydrates 18g
• Fiber 2g

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