Description
These cookies use egg whites and flavored gelatin. They are crisp and colorful.
Ingredients
Scale
- 2 large egg whites
- 0.125 teaspoon cream of tartar
- 0.5 cup sugar
- 3 tablespoons flavored gelatin powder
Instructions
- Heat your oven to 225 degrees Fahrenheit.
- Line your baking sheets with parchment paper.
- Beat your egg whites and cream of tartar until soft peaks form.
- Add your sugar one tablespoon at a time while beating.
- Mix in your gelatin powder until stiff peaks form.
- Pipe rounds onto your sheets.
- Bake your cookies for 45 minutes.
- Turn off your oven and leave your cookies inside for 60 minutes.
Notes
- Use room temperature eggs.
- Use a dry bowl.
- Keep your oven door closed.
- Store your cookies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 20
Keywords: Jello meringue cookies, easy dessert, colorful cookies