Description
Discover a quick, creamy cold coffee drink recipe that cools you down and delights your taste buds—perfect for any hot day!
Ingredients
Scale
- 1 cup strong brewed coffee, cooled (about 240 ml)
- ½ cup whole milk (120 ml)
- 2 tablespoons sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup ice cubes (about 6‑8 pieces)
- Optional garnish: whipped cream, chocolate shavings, or a pinch of ground cinnamon
Instructions
- Prepare the coffee. Brew a strong cup of coffee using your favorite method (espresso, French press, or drip). Let it sit at room temperature, then pop it in the fridge for 10‑15 minutes to chill. You want it cold but not frozen.
- Combine the liquids. In a blender, pour the chilled coffee, whole milk, sweetened condensed milk, and vanilla extract. The condensed milk adds sweetness and a silky mouthfeel, while the vanilla lifts the flavor.
- Add ice. Toss in the ice cubes. Blend on high for 20‑30 seconds, or until the mixture is frothy and the ice is finely crushed. You’ll see a light, airy foam forming on top—that’s the sign of a perfect texture.
- Check consistency. If the drink is too thick, add a splash more milk (about 1‑2 tablespoons) and blend briefly. If it’s too thin, add a few more ice cubes and blend again.
- Serve. Pour the cold coffee into a tall glass. Top with a dollop of whipped cream if you like, then sprinkle chocolate shavings or a pinch of cinnamon for extra aroma.
- Enjoy immediately. Sip slowly and feel the cool, creamy coffee melt away the heat.
Notes
- Use strong coffee. A robust brew prevents the flavor from getting diluted by milk and ice.
- Chill the coffee first. Hot coffee will melt the ice too quickly, resulting in a watery drink.
- Whole milk works best. It provides the right balance of creaminess without adding extra fat like heavy cream would.
- Adjust sweetness. Sweetened condensed milk is very sweet; start with 2 tablespoons and taste before adding more.
- Blend in short bursts. Over‑blending can turn the ice into a slushy mess; stop as soon as the texture is smooth and frothy.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: cold coffee drink recipe