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Chicken kabobs on the grill side dishes 5 amazing picks


  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This recipe features grilled chicken skewers paired with lemon rice and a fresh cucumber salad. You get a complete meal with protein and vegetables.


Ingredients

Scale
  • 1 pound chicken breast cut into cubes
  • 2 bell peppers sliced
  • 1 red onion cut into chunks
  • 1 zucchini sliced into rounds
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 garlic cloves minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup white rice
  • 1 cucumber chopped
  • 1 cup cherry tomatoes halved

Instructions

  1. Combine oil lemon juice garlic and spices in a bowl.
  2. Marinate chicken for 10 minutes.
  3. Place chicken and vegetables on skewers.
  4. Grill skewers for 12 minutes on medium heat.
  5. Cook rice in a pot with water.
  6. Chop vegetables for the salad.
  7. Serve chicken with rice and salad.

Notes

  • Soak wood skewers in water before use.
  • Cut pieces to the same size for even cooking.
  • Cook chicken to 165 degrees.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Calories: 350

Keywords: chicken kabobs, grilled skewers, lemon rice, side dishes, mediterranean meal