Description
This meal features potatoes, sausage, and eggs without dairy. It provides a warm start to your day.
Ingredients
Scale
- 1 pound hash brown potatoes
- 1 pound pork sausage
- 8 eggs
- 1 cup almond milk
- 1 onion chopped
- 1 bell pepper chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat your oven to 350 degrees.
- Cook the sausage in a pan until brown.
- Remove grease from the pan.
- Mix the eggs and milk in a bowl.
- Add the salt and pepper to the eggs.
- Place the potatoes in a baking pan.
- Add the sausage and vegetables to the pan.
- Pour the egg liquid over the potatoes.
- Bake the casserole for 45 minutes.
- Let it stand for 5 minutes before you serve it.
Notes
- Try turkey sausage for less fat.
- Use fresh potatoes if you prefer.
- Store leftovers in a sealed container.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 310
Keywords: breakfast potato casserole dairy free