Description
You cook chicken with black pepper sauce and vegetables.
Ingredients
Scale
- 500 grams chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon black pepper
- 1 tablespoon vegetable oil
- 1 onion
- 1 bell pepper
- 2 garlic cloves
Instructions
- Heat oil in a pan
- Add garlic and onion
- Cook until the onion is soft
- Add chicken cubes
- Brown the chicken
- Add bell peppers
- Add soy sauce and oyster sauce
- Sprinkle black pepper
- Cook for five minutes
- Serve your meal
Notes
- Use ground black pepper for flavor
- Serve with white rice
- Replace chicken with tofu if you prefer
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Calories: 250
Keywords: Black Pepper Chicken, Stir Fry, Chicken