Description
You will enjoy toasted bread topped with whipped ricotta and grilled peaches. This dish provides sweet and savory flavors for your guests.
Ingredients
Scale
- 1 baguette sliced into rounds
- 2 ripe peaches sliced
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon olive oil
- Fresh mint leaves
- Pinch of salt
Instructions
- Heat your grill or pan to medium.
- Brush olive oil on your bread slices.
- Toast your bread until golden.
- Mix your ricotta and one tablespoon of honey until smooth.
- Grill your peach slices for two minutes per side.
- Spread your ricotta on each toast.
- Place a grilled peach slice on your toast.
- Drizzle your remaining honey and add mint.
Notes
- Pick firm peaches for your recipe.
- Serve your dish right after you assemble it.
- Use fresh mint for your garnish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian
Nutrition
- Calories: 120 kcal
Keywords: peach, ricotta, bruschetta, appetizer, summer, snack