Description
You can make this cold salad for dinner. It uses chickpeas and fresh vegetables.
Ingredients
Scale
- 15 ounces chickpeas
- 1 cup tomatoes
- 1 cucumber
- 0.5 onion
- 0.25 cup parsley
- 2 tablespoons oil
- 1 tablespoon juice
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
Instructions
- Rinse chickpeas.
- Cut tomatoes and cucumber.
- Dice onion and parsley.
- Put ingredients in a bowl.
- Add oil and juice.
- Mix contents.
- Serve cold.
Notes
- Store in your fridge.
- Use lime if you want.
- Add avocado before you eat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Calories: 210
Keywords: cold salad dinner, chickpea salad, easy salad