Description
This holiday appetizer uses cream cheese and cheddar. You roll the mixture in pecans for a crunchy texture. It makes a snack for your guests.
Ingredients
Scale
- 16 ounces cream cheese
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup chopped pecans
- 2 tablespoons fresh parsley
Instructions
- Soften the cream cheese at room temperature.
- Place the cream cheese and cheddar in a bowl.
- Add the garlic and onion powder.
- Mix the ingredients with a spoon.
- Form the mixture into a round ball.
- Mix pecans and parsley on a plate.
- Roll the ball in the nut mixture.
- Chill the ball for one hour before you serve it.
Notes
- Serve this with crackers.
- Store it in your fridge.
- You can make this a day early.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 110
Keywords: cheeseball recipes holidays, holiday appetizer, cheese ball, party food