Description
This meal combines ground beef and sliced peppers over rice. You can prepare this dish in twenty-five minutes. It provides a simple dinner for your busy night.
Ingredients
Scale
- 1 pound ground beef
- 2 large bell peppers sliced
- 1 medium onion diced
- 2 cups cooked rice
- 3 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic minced
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the ground beef and cook until brown.
- Drain the fat from the pan.
- Add the peppers and onion.
- Cook for five minutes until the vegetables are soft.
- Stir in the soy sauce and garlic.
- Cook for two minutes.
- Serve the mixture over your rice.
Notes
- Use ground turkey for a leaner meal.
- Add chili flakes for heat.
- Store your leftovers in the fridge for three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Calories: 420
Keywords: beef and pepper rice bowl, ground beef, quick dinner, rice bowl, stir fry