Description
Sweet and salty Valentine’s pretzels for a perfect treat.
Ingredients
Scale
- 1 bag of pretzel rods
- 1 cup of white chocolate chips
- 1/4 cup of pink candy melts
- 1/4 cup of red candy melts
- Sprinkles for decoration
Instructions
- Melt white chocolate chips in a microwave-safe bowl.
- Dip each pretzel rod into the melted white chocolate.
- Place the dipped pretzels on a parchment-lined baking sheet.
- Melt pink and red candy melts separately.
- Drizzle colored melts over the white chocolate pretzels.
- Sprinkle with decorations while the chocolate is still wet.
- Allow to set at room temperature or in the fridge until firm.
Notes
- You can use any color of candy melts for different occasions.
- Store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Valentines Pretzels