Description
A sweet treat perfect for Valentine’s Day.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 4 oz white chocolate, chopped
- 1/2 cup strawberries, sliced
- 1/2 cup nuts, chopped
- 1/4 cup sprinkles
Instructions
- Melt dark chocolate in a microwave-safe bowl.
- Spread melted dark chocolate onto a parchment-lined baking sheet.
- Melt white chocolate and drizzle over dark chocolate.
- Top with strawberries, nuts, and sprinkles.
- Refrigerate for 1 hour until set.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use your favorite toppings.
- Make it ahead of time for convenience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Valentine Chocolate Bark, chocolate dessert, Valentine's Day treat