Description
Delicious strawberry shortbread cookies with a buttery texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup fresh strawberries, diced
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar together.
- Add flour and salt, mix until combined.
- Fold in diced strawberries gently.
- Shape the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly.
- Bake for 15-20 minutes until edges are golden.
- Cool on a wire rack before serving.
Notes
- Use fresh strawberries for the best flavor.
- Store cookies in an airtight container.
- Adjust baking time for larger cookies.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Strawberry Shortbread Cookies, Cookies, Dessert