Description
A viral comfort food classic. Uncooked rice, chicken, broth, and soup are baked together with onion seasoning and a stick of butter for a rich, savory casserole.
Ingredients
Scale
- 4–6 Chicken Thighs
- 1 cup White Rice (uncooked)
- 1 can Cream of Mushroom Soup
- 1.5 cups Chicken Broth
- 1 packet Onion Soup Mix
- 1/2 cup Unsalted Butter
- 1 tsp Garlic Powder
Instructions
- Preheat oven to 375°F. Grease a 9×13 dish.
- Spread rice in the dish. Whisk soup and broth, then pour over rice.
- Place chicken on top. Sprinkle with onion mix and garlic powder.
- Top with sliced butter pats.
- Cover with foil and bake 45 minutes.
- Uncover and bake 15 more minutes. Rest for 10 minutes before serving.
Notes
- Rice: Use long-grain white rice only. Do not use instant or brown rice.
- Sodium: Use low-sodium broth and unsalted butter to prevent the dish from being too salty.
- Liquid: If rice is still hard, add a splash of water and bake covered for 10 more minutes.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 580 kcal
- Sugar: 2g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 115mg
Keywords: Stick of Butter Chicken and Rice, Dump and Bake Casserole, Easy Chicken Rice Recipe, Onion Soup Mix Chicken, No Peek Chicken, 5 Ingredient Dinner