Description
A deconstructed egg roll in a bowl! This low-carb, keto-friendly stir-fry features juicy shrimp, crunchy cabbage, and a savory ginger-soy sauce. Ready in 20 minutes.
Ingredients
Scale
- 1 lb Shrimp (peeled/deveined)
- 1 bag Coleslaw Mix (14oz)
- 1/4 cup Soy Sauce
- 1 tbsp Ginger (grated)
- 3 cloves Garlic
- 1 tsp Sesame Oil
- 1 tsp Sriracha
- 4 Green Onions
Instructions
- Sear seasoned shrimp in a wok until pink. Remove and set aside.
- Sauté onion, ginger, and garlic in the same pan.
- Add coleslaw mix, soy sauce, vinegar, and Sriracha. Stir-fry for 4 minutes until wilted.
- Return shrimp to the pan. Drizzle with sesame oil.
- Toss to combine and garnish with green onions and sesame seeds.
Notes
- Sesame Oil: Add this at the very end to preserve its delicate toasted flavor.
- Texture: Do not overcook the cabbage; it should remain slightly crunchy.
- Protein: Can substitute with ground chicken or pork if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian-Fusion
Nutrition
- Serving Size: 1 Bowl
- Calories: 250 kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 180mg
Keywords: Shrimp Egg Roll in a Bowl, Keto Egg Roll Bowl, Low Carb Shrimp Recipe, Cabbage Stir Fry, Crack Slaw Recipe, 20 Minute Dinner